There are two main ways, as we’ll see below. Speaking of pumpkin, have you tried this homemade creamy roast pumpkin and apple soup from scratch? How to Cut an Acorn Squash?Ĭutting any squash can be a bit of a struggle and acorn squash is no different. Sprinkling them over salads and soups for the season! Squash seeds are smaller and denser than pumpkin seeds and have a bit more of a nutty flavor. Yes! Most squash seeds are good to eat and you can roast them just like pumpkin seeds. But they are so much cuter and impressive with skins on! Can you eat the seeds of Acorn Squash? If you really hate the idea of skins, you can peel them with a knife. Be sure to wash them first, you don’t want a waxy texture on them. The skins usually aren’t very tough and they add a faintly bitter flavor to your dish. Yes! Unlike some squashes the skins of the Acorn Squash soften quite a bit while cooking. They are a little sweeter and milder than most other squashes, which makes them very versatile for cooking. What do Acorn Squash Taste Like?Ĭooked Acorn Squash has a creamy, sweet, nutty flavor. As long as they are in a cool, dry place. They’ll keep for at least a month, if not more. Just keep them away from areas that are very cold (like on your balcony), very wet (like by the sink), or very hot (like the stove.). Oh, heck, even your bookshelf! (Only half kidding.) I’ve bought one in October, used it as a decoration for the season, and then cooked it in December. On your kitchen counter at room temperature. Stems should be dry or the stem area firm. Too much orange or yellow and your squash is way too ripe. Try to avoid blemishes and soft spots in the skin. To pick a Ripe Acorn Squash: look for firm, green squashes that feel relatively heavy.Peak time is usually right around November. The start to appear in farmer’s markets beginning in early October and last through most of December. Looking for a fancier Acorn Squash recipe? Try these Tex-Mex Stuffed Acorn Squash for a Mexican-style fall dinner! When is an Acorn Squash Ripe?Īcorn Squash are seasonal in fall and winter. It’s quick, easy, and oh-so-cute for a fall night! But today we’re going to focus on two of the main ways to roast an Acorn Squash in the oven. There are about a million things you can do with them: stuff them, add them to salads, turn them into soup, even make pies!. Which makes Acorn Squash perfect for individual servings and personal dishes! They tend to be a bit smaller than other fall squashes. Like very large green acorns that lost their tops. And they just taste like Fall, don’t they? Jump to RecipeĪcorn Squashes are just so cute and adorable. You can roast them, steam them, puree them. I only link to products I genuinely trust and recommend. If you click on these links and make purchases, I may receive a small commission.

Roast acorn squash