What we’re looking for is a beautifully cleaned squash, with no little stringy bits. I just used a teaspoon, and it took about 5 seconds.Īcorn squash seeds are edible, so you can clean them and roast them up with some hot sauce if you want to, but I don’t tend to like them, so I just toss them in the yard for the local wildlife. Unlike its cousin the pumpkin, getting the seeds out of acorn squash is quite easy. This will make it more stable and easier to work with.) (*Note: If you don’t have a cleaver, you might want to slice off the stem end and the very bottom of the squash before cutting it in half. Then just give the cleaver a few good whacks, and your squash should split right in half, like so. It should wedge its way into the squash a little, like this. Place the blade of the cleaver in the center o the squash and give it a few solid taps. Put your acorn squash on a cutting board top side down. This should be quite easy to do, as they usually just pop off. So grab that cleaver and let’s take this acorn squash down!įirst, remove the stem of the squash. A meat cleaver does a solid job of getting your acorn squash into sections you can deal with. For me, there is no better tool for this than a good, solid cleaver. Sure, you can toss it on your Holiday table as a decoration, or you can turn this gorgeous green and orange-skinned beauty into a side dish that everyone will rave about.įirst things first, you’ll have to break your acorn squash into something manageable. So let’s take a look at the unassuming acorn squash.

But in reality, acorn squash can be treated just like a pumpkin or potato (They’re just a lot harder to peel.) we’re just going to make a simple roasted acorn squash here, so lay those worries to rest! I think most people get nervous over the idea of cooking acorn squash for the first time.

Roast acorn squash in air fryer